Method:Frying





Raw material

The snake piece 350 grams, the chicken liver 150 grams, the monosodium glutamate 7.5 grams, the refined salt 7.5 grams, the peanut meal 15 grams, the garlic deer velvet 2.5 grams, the onion 2.5 grams, the ground pepper 0.05 gram, the turmeric 5 grams, chicken protein 1, the Shao liquor 5 grams, the wet hoof powder 5 grams, the uncooked oil 1 kilogram, consumes fuel 150 grams.


Facture

1st, tears away the intestinal fat bone Shui Lvshe, each catty snake meat with the sodium bicarbonate 25 grams salt the approximately 1 hour, uses the clear water to soak again the snake meat floats to the white, fishes goes to the muscle.
2nd, slivers the approximately 5 centimeters long the snake piece, attracts the moisture content with the towel, adds protein 1 (by 1 catty snake meat idea), the monosodium glutamate, refined salt each 7.5 grams, the peanut meal 15 grams, the uncooked oil little fishes has pickled uniform.
3rd, is ripe the chicken liver halogen, on the egg, explodes to golden yellow with the medium baking temperature, the slice is ready to be used.
4th, the snake piece soaks the oil after the article high heat, immediately has the pot to fall the oil, boils the Shao liquor, joins the onion, the garlic deer velvet, the turmeric with to fry ripe, hits with the wet hoof powder qian, after adding a package of tail oil, pours into the chicken liver bowl, covers into the small dish.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.