Method:Frying





Raw material

The shelled fresh shrimp, the pig tripe block, do Ding, winter bamboo shoot Ding, streaky pork Ding, chicken gizzard Ding each 50 grams fragrant, the shelled peanut 30 grams, the green beans, the onion section, Jiang Pian, the salt, the sugar, the wet starch, the salad oil, the ground pepper, the thick bean sauce respectively right amount.


Procedure

1st, the pig tripe, does, the winter bamboo shoot, the streaky pork, chicken gizzard to put in fragrant the boiling water to be clear separately.
2nd, after the shelled fresh shrimp adds the salt, the sugar, the wet starch, the ground pepper mix evenly the starching, puts in the hot wok with cooking oil the lubricating oil.
3rd, the wok pours into the oil, gets down the onion, the ginger, the thick bean sauce to stir-fry before stewing fries the red oil, joins the pig tripe, to do, the winter bamboo shoot, the streaky pork, chicken gizzard Ding Fanchao fragrant, joins the shelled fresh shrimp, the shelled peanut, the green beans to fry uniform again namely becomes.


Dish characteristic

The color is rich, the favor is luminous, fresh fragrant micro spicy, salty comfortable.


Cooking secret

Fries when the thick bean sauce certainly must use the millet to fry the system.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.