Method:Frying





Raw material

Cream 20g, round onion broken 5g, celery broken 5g, conch 2, mouth mushroom 10g, corn kernel 5g.


Seasoning

Salty 2g, ground pepper 0.3g, red wine 10g.


Facture

Takes the meat the conch to clean clearly ripe, fries in the plate to put in the cream, the round onion to be broken, the celery fries the fragrance broken, joins the conch meat, mouth mushroom, the corn kernel to fry the system to be mature. Finally puts in the salt, the ground pepper, the red wine to blend flavors, leaves fries when the plate puts in the garlic to be broken, fries the good conch to put in the shell, puts in the cream to roast again then.


Kitchen skill experience

The system good spiral piece, puts the garlic to be broken, the cream blends flavors is better.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.