Method:Frying





Raw material


Only big prawn (shrimp) 750 grams, tomato juice 50 grams, refined salt, white sugar, sesame oil respectively little, vegetable oil 750 grams.


Manufacture

1st, slivers the section the shrimp (prawn to sliver 3 sections, shrimp slivers 2 sections).

2nd, with the tomato juice, the sesame oil, the refined salt, the white sugar adjusts thin Cheng Qianzhi (approximately 100 grams).

3rd, burns down the hot wok prosperously, gets down the oil to burn to micro boils, puts in shrimp Duan Zhayue 1 minute, fishes with the strainer.

4th, -odd oil pours, the wok puts remelts, gets down the shrimp section to fry both sides to ripe, joins qian the juice slowly, when does to the juice, drenches the oil little to fry uniform, becomes the hill shape in the small dish medium size then.


Characteristic

Pulp fresh crisp, outside the blistering of barks by the sun is fragrant, red colorful bright.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.