Method:Frying





Raw material


Tomato 3, shallot 5, egg 4, salt, ground pepper, vegetable oil respectively right amount.


Manufacture


1st, slivers the block the tomato, the shallot slivers the section, in the egg fluid adds the salt to mix evenly spare.

2nd, the wok oil injection burns the heat, puts in the tomato to fry quickly, adds the salt, the pepper to blend flavors, in Sheng Ruwan.

3rd, pours into the pot the egg fluid, the fire fries to the egg half ripe when joins the onion section, after then puts in fries the good tomato slightly to fry, takes a pot off the fire.


Characteristic

Tomato scrambled eggs, sour sweet taste US.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.