Method:Frying





Raw material


Potato 250 grams, tomato 150 grams (or ketchup 50 grams), onion half, vegetable oil 50 grams, refined salt, white sugar, red oil respectively little.
Manufacture

1st, boils thoroughly the potato cleaning, bails out dries in the sun coolly skins exhaustedly, twists the fine clay; The onion stage equipment, the tomato skin cut to pieces.

2nd, in the pot the oil injection burns the heat, gets down the tomato to fry the tomato sauce, leaves the pot to be ready to be used.

3rd, the wok oil injection burns the heat, the investment onion end stir-fries before stewing fries the moment, to enters the tomato juice to fry the fragrance again, puts the red oil, pours into the mashed potatoes, fries uniform chargging namely to become.
Characteristic
Color colorful tasty, micro passes sour and sweet.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.