Method:Frying

succinctly



Needed materials

Mother stock: Rice bean curd 500 grams
Ingredient: Bright red ground pepper 10 grams
Seasoning: Vegetable oil 50 grams, garlic hibiscus 10 grams, ginger rice 10 grams, flowered ground pepper 5 grams, sesame oil 10 grams, salty 10 grams, monosodium glutamate 5 grams, peanut meal 50 grams


Manufacture step

1st, the rice bean curd slice, dips the peanut meal, enters the wok with cooking oil to explode to the forming.
2nd, in the wok puts in the sesame oil, gets down enters the ingredient and the rice bean curd stir-fries before stewing together fries gets interested, chargging namely becomes.


Manufacture key

Boils in the system process, the rice bean curd must maintain scorched outside and tender inside.

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