Method:Frying





Raw material

Fine red meat right amount.


Supplementary material

Blue red pepper piece, Taiwan mushroom, starch, minced green onion, garlic end, egg white, yellow green tea, small fancy steamed roll respectively right amount.


Seasoning

Well distributed oil, refined salt, monosodium glutamate, soy sauce, oyster oil, cooking wine, chicken fine powder respectively right amount.


Manufacture process

1st, the fine red meat slice, adds the refined salt, the cooking wine, the wet starch, the egg white to enter the bottom taste to mix evenly is ready to be used;
2nd, the pot gets angry when refuels burns to 40%-50% heat, the sliced meat under enters in the pot to delimit the oil to bail out controls the oil, under the small fancy steamed roll the wok with cooking oil slightly explodes assumes the yellow to bail out controls the oil.
3rd, the pot gets angry refuels, the oil hot add-on minced green onion, the garlic end stir-fries before stewing the fragrance, pours into the sliced meat to stir-fry before stewing slightly fries, adds the refined salt, the soy sauce, the oyster oil, the cooking wine, the monosodium glutamate
Turns fries gets interested, adds the blue red pepper piece, the Taiwan mushroom piece, the small fancy steamed roll to turn fries, leaves when the pot drenches varnishes then chargs, nearby the plate embellishes the yellow green tea.


Characteristic

Luster golden yellow, feeling in the mouth salty fragrance, oil leak leakproof juice.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.