Method:Frying





Raw material

Fine powder 500 grams, clear water 300 grams, chicken dried meat meat 100 grams.


Supplementary material

Technique ear, carrot, shallot, bamboo shoots, red pepper, green pepper, ginger, lark mushroom each 50 grams.


Seasoning

Refined salt, monosodium glutamate, chicken fine powder, Lao Bai Fen liquor, US extremely fresh soy sauce, peanut oil, sesame oil, garlic, soup stock respectively right amount.


Manufacture process

1st, pours into the bread flour in the trough to open the first pond to add the right amount clear water and becomes pulls the pasta, xing is ready to be used slightly, the wok with cooking oil gets angry, when the oil burns to 80% heat, xing the good pasta will dip the lye to pull Cheng Ximian the silk, gets down enters the wok with cooking oil to explode bails out golden yellow sprinkles the right amount clear water to be ready to be used, the sauce pan gets angry, after treating the water boils, on the surface silk laying aside steamer steams about 1 minute to take out is ready to be used;
2nd, the dried auricularia auricula cuts the silk, the carrot, the green pepper, the shallot, the bamboo shoots, the red pepper, the ginger, the lark mushroom cuts the silk, the garlic slice. The chicken dried meat meat cuts the silk, after the wok seven fire heatings, puts in the peanut oil, after the oil heat, puts in the Chinese prickly ash, after exploding the fragrance, fishes does not need, to add the chicken shredded meat to stir-fry before stewing fries, adds the onion silk, the shredded ginger, the garlic piece, the refined salt, the monosodium glutamate, the chicken essence, after treating the shredded meat color deterioration, boils the vinegar, puts the US extremely fresh soy sauce color, puts the bamboo shoots silk, the auricularia auricula silk, the carrot silk, the shallot silk, the green pepper silk, the red pepper silk, the lark mushroom silk to stir-fry before stewing fries, after will explode the good surface to put into the pot turns fries the heating gets interested, on then the table.


Characteristic

Surface Jiao Xiangruan is tender, taste thick mellow delicious.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.