Method:Frying





Raw material

Fine powder 500, about water 250 grams.


Supplementary material

Shrimp 50 grams, corn bamboo shoots 100 grams, bamboo shoots 100 grams, blue red pepper 50 grams, bamboo shoots silk 50 grams, oil vegetable heart 50 grams, egg 50 grams, minced green onion, Jiang Mo, garlic piece respectively right amount.


Seasoning

The volatile oil, the refined salt, the monosodium glutamate, live pull out, the white sugar respectively right amount.


Manufacture process

1st, dough making: Pours into the bread flour in the trough to join first Shui Hecheng the hard pasta, Ge Shibu slightly xing, xing the good pasta on the document, rubs a figure of thick strip, next becomes the pinky belly size the medicinal preparation, places on the double-edged fine-toothed comb to scratch with the small triangle iron sheet rubs Cheng Youwen the surface fish, gets down the boiling water pan boiling to bail out ripe, crosses the cold water code oil spare;
2nd, the wok gets angry refuels, the oil hot add-on enters the egg fluid to turn fries the block to be ready to be used; The shelled fresh shrimp adds the refined salt, the cooking wine, the ground pepper to enter the bottom taste to fry in oil is ready to be used.
3rd, the wok puts the little oil heating, after treating the oil heat, joins the minced green onion, Jiang Mo, the garlic piece to stir-fry before stewing fries, slivers the uneven slice the corn bamboo shoots, the bamboo shoots, the blue red pepper, the bamboo shoots, the rape, the egg, the shelled fresh shrimp to stir-fry before stewing fries, under enters the refined salt, the monosodium glutamate, the white sugar, to live again pulls out stir-fries before stewing fries gets interested, gets down enters boils the good surface fish to turn fries, chargging then.


Characteristic

Fresh, fragrant, is crisp, is tender.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.