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Home>Chinese>Frying> The wide juice fries in oil the flesh side the procedure

    Method:Frying



  1. Raw material
  2. Fine powder 300 grams, clear water 150 grams.

  3. Supplementary material
  4. Fine red sliced meat, egg-yolk, auricularia auricula, bamboo shoots, onion, horse's hoof respectively right amount.

  5. Seasoning
  6. The volatile oil, the Chinese prickly ash oil, the refined salt, the monosodium glutamate, the chicken fine powder, the huadiao liquor, the sesame oil, the ground pepper, live pull out, the aromatic vinegar, the soup stock, the red oil, the minced green onion, Jiang Mo, the garlic piece respectively little.

  7. Manufacture process
  8. 1st, the fine powder adds the clear water and becomes the pasta to be ready to be used, sends the slice the seasoned timber auditory vesicle, the onion, the bamboo shoots, the horse's hoof slice; The sliced meat puts the egg-yolk, the monosodium glutamate, the refined salt, the ground pepper, the wet starch to enter the bottom taste to be ready to be used.
    2nd, the surface pot gets angry, pours water boils, rubs again the pasta the growth circular pasta, hews the willow tree leaf shape with the bevel knife the surface, after boiling thoroughly, bails out has been ready to be used coolly.
    3rd, the wok gets angry, pours into the Chinese prickly ash oil, treats when the oil slightly heat puts in the sliced meat, after frying in oil the meat bails out, on after the wok with cooking oil burns down the heat, the investment minced green onion, Jiang Mo, the garlic piece stir-fry before stewing fries, will delimit the oil the sliced meat to put, boils into the little vinegar, adds the auricularia auricula, the bamboo shoots piece, the onion piece, the horse shoe to stir-fry before stewing again fries, adds the refined salt, the huadiao liquor, to live pulls out, the ground pepper, the monosodium glutamate, the chicken fine to stir-fry before stewing fries gets interested add-on enters the sliced meat to stir-fry before stewing fries, finally puts in the knife bevel to turn fries then chargs on the table.

  9. Characteristic
  10. Fresh fragrant is not greasy, entrance nicely chewy.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

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