Method:Frying





Raw material

Fine powder 300 grams, egg white 2, clear water 130 grams.


Supplementary material

Steamed crab yellow 100 grams, chicken dried meat meat 50 grams, bamboo shoots 50 grams, shelled fresh shrimp 50 grams, red pepper, shiitake mushroom, oil vegetable heart respectively right amount.


Seasoning

The peanut oil, the Chinese prickly ash, the refined salt, the monosodium glutamate, live pull out, the huadiao liquor, the ground pepper, the soup stock, the wet powder, the minced green onion, Jiang Mo, the garlic piece respectively right amount.


Manufacture process

1st, chops Cheng Jirong the chicken dried meat meat with the back to join the egg white agitation to be ready to be used evenly, adds the clear water, the chicken deer velvet the fine powder and becomes the hard pasta, after slightly xing, on the document rolls thinly, slivers the willow tree leaf shape to be ready to be used;
2nd, the cage steams 5 minutes the steamed crab on, takes out takes out the ovary and digestive gland, breaks off becomes enlightened the pellet to be ready to be used, the oil vegetable heart fries with the boiling water to be ready to be used, the bamboo shoots, the shiitake mushroom, the red pepper, the shelled fresh shrimp cut Ding to be ready to be used;
3rd, on after the surface pot burns down boils, under enters the willow tree leaf surface, after boiling thoroughly, fishes into the household utensils;
4th, after the wok gets angry the heating, puts the oil, explodes the Chinese prickly ash, after exploding the fragrance, bails out the Chinese prickly ash not to use, then puts in shelled fresh shrimp Ding, boils the huadiao liquor, after pouring into the bamboo shoots, the shiitake mushroom, red pepper Ding and the refined salt, the monosodium glutamate, lives pulls out, the ground pepper stir-fries before stewing fries gets interested, adds the little soup stock, the dough sheet, the oil vegetable heart pours into again carries on turns fries pours into evenly in the trough then.


Characteristic

The color sauce is thick, the taste is tasty.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.