Method:Frying





Raw material

Fine powder 500 grams, clear water 200 grams, prawn 200 grams.


Supplementary material

Silver bud, bamboo shoots, green pepper, auricularia auricula, red pepper, greens, Jinhua ham each 50 grams.


Seasoning

The refined salt, the Shaoxing wine liquor, the monosodium glutamate, the high-quality chicken essence, the ground pepper, live pull out, the minced green onion, Jiang Mo, the garlic piece, the sesame oil, the peanut oil respectively right amount.


Manufacture process

1st, the dough making, the fine powder watering and becomes the pasta to dip the little water the surface chuai soft slightly xing, xing the good pasta will roll Cheng Dapian, rebates slivers 4 centimeters widths with the knife, pulls the thin slice with both hands, gets down in the boiling water to boil thoroughly fishes into the trough medium size oil.
2nd, goes to the heavy line and the membrane cleaning after the prawn, the pot gets angry refuels, the oil hot add-on enters the prawn to stir-fry before stewing fries, adds the refined salt, the monosodium glutamate, the Shaoxing wine liquor, the ground pepper to fry again to gets interested the pot to be ready to be used maturely.
3rd, goes to the silver bud from beginning to end, the bamboo shoots, the auricularia auricula, the green pepper, the red pepper, the ham sliver the filament spare. The wok gets angry, in the pot drenches the oil, after burning the heat, adds the minced green onion, Jiang Mo, the garlic piece to stir-fry before stewing fries, after then invests the red green pepper silk, the bamboo shoots silk, the auricularia auricula silk, the ham silk, the silver bud and the refined salt, the monosodium glutamate, the Shaoxing wine liquor, the ground pepper, lives pulls out, the chicken fine fast fries, joins the noodles to turn fries gets interested, drenches the sesame oil, installs, in has in the plate which the greens place something under a base, on the surface displays the prawn then.


Characteristic

The luster is gorgeous, tasty neat.

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