Method:Frying





Raw material

Fine powder 500 grams, carrot juice 100 grams, spinach juice 100 grams, at heart beautiful juice 100 grams.


Supplementary material

Fresh shelled fresh shrimp Ding 100 grams, grass carp Ding 100 grams, diced chicken 100 grams, distant senate Ding 100 grams, red green pepper Ding 50 grams, shiitake mushroom Ding 50 grams, auricularia auricula Ding 50 grams, fresh bamboo shoots Ding 50 grams, starch right amount.


Seasoning

The onion pepper oil, the refined salt, live pull out, the monosodium glutamate, the cooking wine, the ground pepper, the soup stock, the minced green onion, Jiang Moge right amount.


Manufacture process

1st, dough making: Pours into the bread flour in three troughs to join separately first three kind of juice to mix evenly, with becomes three kind of different color pastas, rubs the light spare.
2nd, rolls 1 centimeter thick dough sheet separately three kind of pastas, slivers 2 centimeters widths, 10 centimeter long strip, slivers the small squares Ding shape, scatters into the little starch, grinds with the thumb on the cutting board rubs the cat ear shape, gets down enters in the kettle to boil thoroughly fishes into the plate spare.
3rd, gets angry the wok, burns the hot add-on little onion pepper oil, when treats the oil 50% heat, under enters the minced green onion, Jiang Mobian to fry again, after latter under enters shelled fresh shrimp Ding who, grass carp Ding, the diced chicken, distant senate Ding, red pepper Ding, shiitake mushroom Ding, auricularia auricula Ding, fresh bamboo shoots Ding, green pepper Ding Fanchao delimits the oil uniform, adds the refined salt, to live pulls out, the cooking wine, the ground pepper, the monosodium glutamate, the soup stock to turn fries gets interested, under enters again boils the good tricolor cat ear to turn fries, on chargging then table.


Characteristic:

The luster is bright, slides eloquent tenderly.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.