Method:Frying

- Raw material
Fine powder 300 grams, water 150 grams, salty 5 grams.
- Supplementary material
The whitebait, the chicken, the fish flesh, the trepang, the bamboo shoots, the red pepper, the green pepper, lug, rape, squid volume, compoy each 50 grams.
- Seasoning
The volatile oil, the sesame oil, the refined salt, the chicken fine, live pull out, the oyster oil, the white sugar, the chicken essence, the cooking wine, the ground pepper, the consomme, the chili oil, the garlic piece, the onion section, Jiang Piange right amount.
- Manufacture process
1st, joins the salt, the clear water the fine powder and becomes the pasta, joins the little water chuai to be ready to be used softly again the surface, the whitebait, the chicken, the fish flesh, the bamboo shoots, the trepang, the red green pepper, the auricularia auricula, the compoy slivers the filament to be ready to be used.
2nd, xing the good pasta with will roll the stick to roll, slivers tall and slender, xing about 5 minutes, pulls under 1 meter about sliver to enter in slightly the kettle, after boiling thoroughly, fishes sets in the trough the water, then code oil; The rape, the squid volume fry with the boiling water are ready to be used ripe.
3rd, the wok gets angry the heating to put the oil, after treating the oil heat, the fish shredded meat, the shredded chicken, the bamboo shoots silk, the trepang silk, the auricularia auricula silk and so on under 8 kind of material silk, the squid volume enters in the pot to stir-fry before stewing fries, joins the refined salt, the chicken essence, the oyster oil, the cooking wine, to live again pulls out, the onion section, the garlic piece, Jiang Pian, the white sugar, the ground pepper to carry on stir-fries before stewing fries, after treating gets interested, the noodles joins again carries on stir-fries before stewing fries, finally scatters into the rape, to drip into the chili oil, the sesame oil then to charg on the table.
- Characteristic:
Upscale surface mat, tasty mellow.
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