Method:Frying





Raw material

Fine powder 500 grams, water 200 grams, egg 1.


Supplementary material

Green pepper 100 grams, red pepper 100 grams, carrot 100 grams, horse's hoof 50 grams, Niu Liupian 250 grams.


Seasoning

The garlic piece 50 grams, expect the oil, the refined salt, the monosodium glutamate, the cooking wine, to live pull out, the ground pepper, the onion silk, Jiang Zhuge right amount.


Manufacture process

1st, dough making: Pours into the bread flour in the trough to join after the first water, the egg mix evenly, and becomes the hard pasta, rolls Cheng Dabo the disk, slivers the willow tree leaf surface, gets down enters in the kettle to boil thoroughly puts in the plate spare;
2nd, will cut the cow willow tree to put in the small bowl, joins the refined salt, the monosodium glutamate, the cooking wine, the ground pepper, the wet starch to pickle slightly, takes a pot off the fire gets angry refuels, after oil heat, in the warm oil delimits the oil Niu Liupian under spare;
3rd, the green pepper, the red pepper, the carrot, the horse's hoof slivers the diamond laminated shape spare;
4th, joins the little material oil the wok, after treating the oil heat, under enters the horse's hoof block, the garlic piece, the green pepper piece, the red pepper piece, the carrot to stir-fry before stewing fries, joins the refined salt, the monosodium glutamate, the cooking wine, to live again pulls out stir-fries before stewing fries gets interested, adds Niu Liufan to fry ripe, after finally under enters the noodles to turn fries evenly, then.


Characteristic

The color, smell and tastes are all good, the flavor is unique.

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