Method:Frying





Mother stock

Eel piece


Ingredient

Rape


Seasoning

Salt, monosodium glutamate, sugar, vinegar, cooking wine, onion, ginger, dry hot pepper, starch, peanut oil


Procedure

1. the eel piece changes young Duan, adds the salt, the cooking wine souse to get interested.
2. ricefield eel Duan Tunshui, after patting the powder, with fries in oil crisply hotly.
3. after rape clear water, fries ripe chargging.
4. explodes the fragrant onion, the ginger, the hot pepper, adds the soup, blends flavors with the seasoning, joins the ricefield eel section, fries uniform chargging then.


Characteristic

Luster red bright, fragrant crisp micro sweet, the taste is harsh.


Prompt

The ricefield eel section must certainly explode crisply, fries when the cooking liquor is not suitable are too many.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.