Method:Frying
- Mother stock
Ricefield eel piece
- Ingredient
Bamboo shoots silk, auricularia auricula silk
- Seasoning
Salt, monosodium glutamate, sugar, vinegar, starch, peanut oil, Chinese prickly ash oil, onion, ginger, Chinese prickly ash
- Procedure
1. the ricefield eel piece cuts the silk, gets interested, starching.
2. uses the warm oil to delimit ripe the ricefield eel silk.
3. stir-fries before stewing fries the ingredient, adds the soup, blends flavors, adds the ricefield eel silk to fry ripe, thickens soup to charg.
4. the Chinese prickly ash oil adds the Chinese prickly ash to explode the fragrance, the pouring in the ricefield eel silk then.
- Characteristic
The feeling in the mouth slides tenderly, pepper hemp micro acid.
Please avoid eating too much Fat and Calories to keep fit and lose your weight. |
