Method:Frying





Mother stock

Bread fish flesh


Ingredient

Fries in oil the shelled peanut, bamboo shoots Ding, shiitake mushroom Ding, sharp pepper Ding


Seasoning

Salt, soy sauce, cooking wine, monosodium glutamate, peanut oil, chili oil, starch, onion, ginger, garlic, hot pepper


Procedure

1. the bread fish flesh cuts Ding, gets interested, with starch starching.
2. uses 40-60% hot oils to delimit ripe the fish.

3. explodes the fragrant onion, the ginger, the garlic, fries the ingredient (to explode shelled peanut exception), adds the little soup, blends flavors, thickens soup.

4. joins fish Ding, to explode the shelled peanut, fries uniform chargging then.


Characteristic

Luster red bright, the fish flesh is pure white, salty fresh micro spicy.


Prompt

The peanut and the fish flesh add finally, maintains the peanut crisp fragrant.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.