Method:Frying





Mother stock

Black fish flesh


Ingredient

Crisp pepper


Seasoning

Salt, monosodium glutamate, sugar, soy sauce, cooking wine, ground pepper, starch, peanut oil, onion, ginger, garlic


Procedure

1. the fish flesh cuts Ding, adds the salt, the soy sauce, the monosodium glutamate souse to get interested, pats the starch.

2. uses the hot oil to bail out fish Ding Zhacui.

3. the onion, the ginger, the garlic explode the fragrance, boils into the cooking wine, adds the main ingredient to fry uniform chargging then.


Characteristic

Red and white distinct, fragrant crisp micro spicy, the flavor is unique.


Prompt

The fish flesh souse taste wants, must fish Ding Zhasu.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.