Method:Frying





Mother stock

Valuable fish


Ingredient

Kale Ding, carrot Ding


Seasoning

Salt, monosodium glutamate, starch, egg, peanut oil, sesame oil, ground pepper


Procedure

more than 1. valuable fish processing are clean, have the meat, the fish body (, tail and bone) pay attention maintain complete.

2. the fish body gets interested pats the powder, explodes crisp chargging; The fish flesh cuts Ding Ruwei.

3. fish Ding divides two halves, uses the egg white, the egg-yolk starching separately, delimits the oil.
4. fish Ding adds the ingredient to fry ripe, pours on the fish body then.


Characteristic

Fish body crispy, the fish flesh slides tenderly.


Prompt

The starching must be thin, the attention delimits when the oil temperature.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.