Method:Frying





Mother stock

Fresh perch fish flesh


Ingredient

Carrot Ding, green pepper Ding, bamboo shoots Ding, ham Ding, procession of lanterns fruit


Seasoning

Salt, monosodium glutamate, sugar, cooking wine, egg white, starch, peanut oil, Chinese prickly ash oil


Procedure

1. the fresh perch fish flesh cuts Ding to get interested, starching.
2. ingredient (procession of lanterns fruit exception) clear Shui Zhishou.
3. fish Ding Huayou to ripe.
4. fish Ding, the ingredient blends flavors slightly fries, cancels thinly with the starch qian, installs namely becomes in the hollow procession of lanterns fruit.


Characteristic

The color is gorgeous, fish Ding Huanen, tasty delicious.


Prompt

The attention delimits the oil the oil temperature, thickens soup to be few, is not suitable is too thick.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.