Method:Frying





Raw material

Ripe pig white stomach 300 grams, blue, red pepper piece, onion, ginger end little


Seasoning

Soy sauce 20 grams, cooking wine, monosodium glutamate, refined salt respectively little, water starch 25 grams, sesame oil 30 grams, Chinese prickly ash oil 10 grams


Procedure

1st, slivers the length 5 centimeters, the width 2.5 centimeters pieces the ripe pig white stomach, fries with the boiling water burns has bailed out.
2nd, in the round-bottomed wok puts in the sesame oil, when burns to 50% heat, puts in onion Jiang Mobao to be fragrant, puts immediately swallows the piece, adds the soy sauce, the refined salt, the cooking wine to blend flavors, after getting down the blue red pepper piece, turns fast by the fire fries, the water used starch colludes with thinly qian, puts in the monosodium glutamate, drenches the Chinese prickly ash oil, after turning fries the taste uniform, catch basin then.


Kitchen skill promotion

The pig tripe rubs fully with the bread flour grasps, can adsorb in the stomach wall's mucus and the fishy smell effectively, fries burns when puts 1 small spoon Chinese prickly ash also to be possible to go to the unusual smell.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.