Method:Frying





Raw material

Disperses the Dan 600 grams, onion section 1, the ginger 1 bulk, the hot pepper right amount


Seasoning

Sesame oil, Jiang Zhige 10 grams, garlic juice 25 grams, onion juice 50 grams, salty 6 grams, monosodium glutamate, chicken soup, Chinese prickly ash, cooking wine right amount


Procedure

1st, will disperse Dan with the hot water to burn namely bails out, rubs after the black membrane, washes cleanly, puts in the kettle, joins the onion section, Jiang Kuai, the Chinese prickly ash to boil to can use the hand cuts off when to bail out, slivers the silk.
2nd, on the round-bottomed wok the strong fire, the oil burns the heat, puts in Jiang Zhi, the garlic juice, the onion juice to stir-fry before stewing the fragrance, boils into the cooking wine, joins the salt, the monosodium glutamate, the chicken soup, simultaneously disperses the Dan silk also to put in the soup, after getting interested, drenches into the sesame oil to scatter the hot pepper silk then.


Kitchen skill promotion

The sheep dried bean curd said that ¡°disperses Dan¡±, before cooking processing is the successful key, with adds the sodium bicarbonate the boiling water to fry burns the moment, can remove the fishy smell effectively, lets the dried bean curd have the crisp and tender feeling in the mouth, braises fries when boils white liquor, the effect is better.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.