Method:Frying

simply



Material

Rice 300 grams, ham 50 grams, ripe pea kernel, onion each 30 grams, egg 1


Seasoning

Salty 1/3 small spoon, soy sauce 1 small spoon, white pepper powder 1/4 small spoon


Procedure


1st, the egg infiltrates in the bowl to mix evenly Cheng Danzhi.

2nd, the ham cuts Ding; The onion skins, cuts Ding Beiyong.

3rd, in the pot 2 big spoon oils burn the heat but actually, drenches into the egg juice to fry ripe, spare.

4th, in the pot pours into 1 big spoon oil to burn the heat, puts in the onion, the ham to fry the fragrance, joins the rice, the pea kernel and the seasoning fries uniform then.


Small know-how

When fried rice, how avoids the grain of cooked rice to become mounts the flour gruel?
Fries rice food which uses, do not use the cold rice directly, best has been hot beforehand, otherwise, fries the food can be too hard. Before frying, the small food store on the unchanged, lets the moisture send out, then avoids frying mounts the flour gruel the food.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.