Method:Frying

simply

Material
Caridina 500 grams, ginger 10 grams, onion 2, garlic 3 petals, red pepper 2
Seasoning
White pepper powder 2 small spoons, salty 1 small spoon
Procedure

1st, the caridina cleaning, drainings does the moisture content, selects the intestines putty.

2nd, the onion, the red pepper clean, cut young Duan; The garlic skins, the ginger cleaning, even stage equipment.

3rd, in the pot pours into 2 big spoon oils to burn the heat, puts in the caridina to fry to assumes red, is abundant spare.

4th, in the pot keeps 1 big spoon oil heating, puts in the onion, the ginger, the garlic and the red pepper explodes the fragrance.

5th, joins the caridina, fries uniform with the fire.

6th, joins the seasoning to fry uniform then.
Small know-how
How does the salty crisp shrimp do crisply only then delicious?
The salty crisp shrimp is the vegetable which drinks together, does especially by the fresh shrimp deliciously, after the cleaning, certainly must wait the moisture content to draining does, waits the oil to saute the heat, uses the flame to fry first ripe the shrimp, waits the shrimp to turn red, then changes to the fire to fry, can fry crisply the shrimp.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.