Method:Frying





Mother stock

Perch fish flesh


Ingredient

Yuan Cong, sharp pepper


Seasoning

Black pepper sauce, salt, oyster oil, soy sauce, onion Jiang Duan, sugar, vinegar, cooking wine, starch, peanut oil


Procedure


1. the fish flesh cuts the strip, the souse gets interested, pats the powder. The ingredient cuts the strip. Explodes with the hot oil the fish strip bails out ripe.

2. stir-fries before stewing fries the ingredient, blends flavors, adds the fish strip to fry uniform then.


Characteristic

Salty fragrance US, fragrant spicy moderate.


Prompt

The fish strip must pat the powder, when the fish and chips strip the oil temperature must be high.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.