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Home>Chinese>Grilling> Thick juice shark fin procedure

    Method:Grilling


  1. Needed materials
  2. Mother stock: The dried tooth sorts wing 600g.
    Ingredient: Only grass duck 250g, only hen 750g, hoof arm 250g, pig claw 250g, lean meat 250g.
    Seasoning: Ginger juice 25g, cooking wine 150g, refined salt 5g, monosodium glutamate 1g, chicken powder 5g, peanut meal 25g, ground pepper 1/4g.

  3. Manufacture method
  4. (1) grass duck 250g, hen 750g, hoof arm 250g, pig claw 250g, the lean meat 250g specimen adds the cooking wine 50g clear water only, uses cold water flushing to put in cleanly again the hot water bucket, adds boiling water 6Kg, after cooking wine 75g boils caps, hot pot 4 hour soup 3kg, practical 1250g;
    (2) dried shark fin 600g, adds the ginger juice 25g clear water, uses thick soup 250g, cooking wine 15g, on chicken powder 3g the cage to steam 30 minutes again, to shark fin soft glutinous;
    (3) takes a pot off the fire, puts hot pot good thick soup 1250g, joins the shark fin, puts refined salt 5g, monosodium glutamate 1g, chicken powder 1g, after boiling the tasting, cancels thinly qian, scatters the ground pepper namely to become.

  5. Operation request
  6. Hangs the thick soup not to put the onion, the ginger.
    The pig fingernail water leakage must pass, must wash cleanly, otherwise easy to affect the soup taste.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

( From:The shark fin kitchen skill )
( read Thick juice shark fin procedure )
(recipesThick juice shark fin procedure the 250g to water soup wine cooking chicken 1g thick )
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