Method:Grilling




Needed materials

Mother stock: The dried tooth sorts wing 500g.
Ingredient: Dried Chinese forest frog 200g.
Seasoning: Ginger juice 50g, cooking wine 70g, onion 15g, ginger piece 15g, on soup 1250g, refined salt 5g, monosodium glutamate 2g, chicken powder 5g, peanut meal 50g, ground pepper 1/3g.


Manufacture method

(1) dried tooth sorts wing 500g to add ginger juice 25g, the cooking wine 20g clear water;
(2) dried Chinese forest frog adds ginger juice 25g clear Shui Chongliang, puts in the code to fight, adds cooking wine 20g, onion section 15g, ginger piece 15g, the boiling water submergence then steams 20 minutes to take out, picks off the onion, the ginger is ready to be used;
in (3) pot puts soup 1250g, adds the shark fin, the Chinese forest frog, puts refined salt 5g, monosodium glutamate 2g, chicken powder 2g, cooking wine 25g, boils the tasting, thickens soup, to scatter the ground pepper namely to become.


Operation request

The Chinese forest frog soaks using cold water sends, like this is not easy too softly rotten.
The Chinese forest frog is rank, application cooking wine, onion, Jiang Zheng.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.