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Home>Chinese>Grilling> Dictyophora phalloidea shark fin thick soup procedure

    Method:Grilling


  1. Needed materials
  2. Mother stock: The dried tooth sorts wing 250g.
    Ingredient: Dried dictyophora phalloidea silk 100g.
    Seasoning: Ginger juice 50g, cooking wine 40g, two soup 300g, on soup 650g, refined salt 4g, monosodium glutamate 2g, chicken powder 5g, peanut meal 25g, ground pepper 1/3g.

  3. Manufacture method
  4. (1) dried tooth sorts wing 250g, adds the ginger juice 20g clear water, adds two soup 200g again, chicken powder 3g, cooking wine 20g, on the cage steams 30 minutes, to the shark fin soft glutinous, the dried dictyophora phalloidea adds 15g Jiang Zhizhuo the water, uses two soup 100g again, chicken powder 1g, ginger juice 10g, on the cage steams 30 minutes to treat flings;
    (2) takes a pot off the fire puts soup 650g, cooking wine 20g, adds the shark fin, the dictyophora phalloidea, puts refined salt 4g, monosodium glutamate 2g, chicken powder 1g, after the tasting thickens soup, to scatter the ground pepper namely to become.

  5. Operation request
  6. Dictyophora phalloidea cold dried when should rinse, removes not the good flavor, uses two Tang Zengwei again.
    When thickens soup, the temperature control in 90 degrees Celsius, qian the fluid dispersion is even.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

( From:The shark fin kitchen skill )
( read Dictyophora phalloidea shark fin thick soup procedure )
(recipesDictyophora phalloidea shark fin thick soup procedure the soup to phalloidea adds dried two powder chicken )
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