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Home>Chinese>Grilling> Bao Canchi stomach thick soup procedure

    Method:Grilling


  1. Needed materials
  2. Mother stock: The dried tooth sorts wing 150g.
    Ingredient: Trepang silk 10g, gold dollar Bao silk 40g, min shredded tripe 20g.
    Seasoning: Ginger juice 40g, cooking wine 40g, on soup 650g, refined salt 3g, monosodium glutamate 1g, chicken powder 3g, peanut meal 25g, ground pepper 1/3g.

  3. Manufacture method
  4. (1) dried shark fin adds ginger juice 20g, the cooking wine 20g clear water;
    (2) trepang silk, the gold dollar Bao silk, min the shredded tripe adds the ginger juice 20g clear water, takes a pot off the fire puts soup 650g, joins the shark fin, Bao, the senate, the shredded tripe, adds salty 3g, monosodium glutamate 1g, chicken powder 1g, after the tasting thickens soup, to scatter the ground pepper namely to become.

  5. Operation request
  6. The evaporation tooth sorts the wing not to take the rubber meat, the feeling in the mouth is good.
    The trepang easiest to use trepang, has him to deliberate and deal with the principle does not work as Yi Mazui, affects the entire cooked food.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

( From:The shark fin kitchen skill )
( read Bao Canchi stomach thick soup procedure )
(recipesBao Canchi stomach thick soup procedure the to silk Bao adds soup 1g and shredded 20g The )
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