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Home>Chinese>Grilling> Fresh crabmeat shark fin thick soup procedure

    Method:Grilling


  1. Needed materials
  2. Mother stock: The dried tooth sorts wing 500g.
    Ingredient: Fresh crabmeat 150g.
    Seasoning: Ginger juice 50g, cooking wine 40g, two soup 250g, on soup 1250g, refined salt 5g, monosodium glutamate 2g, chicken powder 8g, ground pepper 1/3g, peanut meal 50g.

  3. Manufacture method
  4. (1) dried tooth sorts wing 500g to add the ginger juice 25g clear water, uses two soup 250g, chicken powder 6g, cooking wine 20g to steam 15 minutes again to be ready to be used;
    (2) fresh crabmeat adds the ginger juice 25g clear water, in the pot puts soup 1250g, puts in the crabmeat, the shark fin, adds refined salt 5g, monosodium glutamate 2g, chicken powder 2g, scatters the ground pepper, the tasting thickens soup well namely.

  5. Operation request
  6. The tooth sorts the wing not to be fireproof, pays attention do not be excessive.
    When crabmeat operation, maintains complete as far as possible.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

( From:The shark fin kitchen skill )
( read Fresh crabmeat shark fin thick soup procedure )
(recipesFresh crabmeat shark fin thick soup procedure the to soup be crabmeat powder chicken wing sorts )
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