Method:Grilling




Needed materials

Mother stock: Dried shark fin needle 150g.
Ingredient: The pumpkin skins fruit pulp 150g, skins sweet potato 300g.
Seasoning: Ginger juice 20g, cooking wine 15g, two soup 100g, on soup 150g, salty 1g, monosodium glutamate 1g, peanut meal 10g, chicken powder 1g.


Manufacture method

(1) dried shark fin needle adds the ginger juice 20g clear water, uses cooking wine 15g, two soup 100g, on chicken powder 1g the cage to steam 40 minutes softly again, the wing needle glutinous then;
(2) pumpkin, the sweet potato change on the block the cage to steam 20 minutes, takes out, puts in whips does raw material grinder, crushes pulpy pours, with filter paper filtered water;
(3) pot cup puts soup 150g, the filtering crucible water the deer velvet joins, puts salty 1g, monosodium glutamate 1g to blend flavors again, puts in filters the lye the shark fin, little wet peanut meal belt qian then.


Operation request

When crushes the putty, the best natural cooling, do not mix the unboiled water, otherwise easy to deteriorate.
When the impenetrable fortress thickens soup, qian must certainly be few.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.