Method:Grilling




Needed materials

Mother stock: The dried tooth sorts wing 100g.
Ingredient: Dragon pond carp 1 200g, Nanjing real estate small lobster 3 1OOg, coriander 2g.
Seasoning: Onion 25g, ginger piece 15g, salad oil 75g, ginger juice 15g, cooking wine 25g, refined salt 2g, monosodium glutamate 1g, chicken powder 2g, ground pepper 0.3g, two soup 100g.


Manufacture method

(1) dried tooth sorts the wing to add the ginger juice 15g clear water, Sheng Ruma fights, adds two soup 100g, on chicken powder 2g the cage steams 20 minutes;
(2) sautes fries in oil hotly, puts salad oil 75g, fries the carp, the lobster, spurts cooking wine 25g, adds onion 25g, ginger piece 15g, adds hot water 400g, the capping fire burns 10 minutes, results in dragon soup 200g;
(3) dragon soup 200g adds the shark fin, refined salt 2g, monosodium glutamate 1g, scatters the ground pepper to taste the mouth, Sheng Rure in the soup bowl, on the surface puts the coriander then.


Operation request

The shark fin must process first, causes it to be confident the taste.
Long Tangji burns namely uses, does not need depositing, the long time to have the fishy smell.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.