Method:Grilling




Needed materials

Mother stock: Dried shark's-fin 125g.
Ingredient: Crab pincers 1.
Seasoning: Ginger juice 10g, cooking wine 15g, on soup 150g, refined salt 1g, monosodium glutamate 1g, chicken powder 1g, ground pepper 0.1g, stable peanut meal 15g.


Manufacture method

(1) dried shark's-fin adds ginger juice 10g, the cooking wine 10g clear water;
(2) crab pincers pat the broken outer covering, as soon as burns with the boiling water namely bails out, puts in the ice piece, ices passes coolly, the dejacketing is ready to be used;
(3) takes a pot off the fire, puts soup 150g, joins the shark fin, refined salt 1g, monosodium glutamate 1g, chicken powder 1g, cooking wine 5g, removes the ground pepper. Tastes the mouth to thicken soup, the crab pincers steam put in which, Sheng Ruchi on the plate then table.


Operation request

Among the shark fin must steam to uses the chopsticks to grip two to dangle only then.
The tray must be very hot.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.