Method:Grilling




Needed materials

Mother stock: Dried shark fin needle 125g.
Ingredient: The water sees with a blur rubber 30g, trepang 50g.
Seasoning: Ginger juice 50g, cooking wine 50g, two soup 1 50g, on soup 2009, refined salt 1g, monosodium glutamate 1g, chicken powder 3g, peanut meal 15g, ground pepper 1/5g.


Manufacture method

(1) dried shark fin needle 125g, adds ginger juice 20g, the cooking wine 10g clear water;
(2) flowered rubber 30g puts the ginger juice 15g clear water, uses two soup 75g, chicken powder 1g, cooking wine 10g again, boils the immersion to be ready to be used. The trepang puts the ginger juice 15g clear water, uses two soup 75g, cooking wine 10g, chicken powder 1g to burn down slowly again pours softly is ready to be used;
(3) takes a pot off the fire, puts soup 200g, joins drainings only the juice shark fin, the flowered rubber, the trepang, puts refined salt 1g, monosodium glutamate 1g, chicken powder 1g, cooking wine 20g, the slow fire boils, the tasting, removes the ground pepper, thickens soup to take a pot off the fire, loads in the wing cup namely good.


Operation request

The trepang, the flowered rubber, the shark fin processing arriving is putting to the same place fever.
Burns down slowly, raw material brittle, soup not easy muddy.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.