Method:Grilling




Needed materials

Mother stock: Dried shark's-fin 150g.
Ingredient: Crab paste 25g, ham silk 1g, on soup 250g.
Seasoning: Refined salt 3g, monosodium glutamate 2g, chicken powder 5g, ground pepper 0.3g, cooking wine 25g, ginger juice 25g, peanut meal 1g, two soup 125g.


Manufacture method

(1) dried shark's-fin 150g, puts ginger juice 10g clear Shui Housheng to enter the code to fight, adds cooking wine 10g, two soup 125g, on chicken powder 2g the cage steams 30 minutes;
(2) on soup 175g, puts refined salt 1g, monosodium glutamate 1g, chicken powder 1g to blend flavors. Sheng Ruchi in the cup the cage steams;
(3) takes a pot off the fire the watering to boil, puts ginger juice 15g, the investment crab paste, links the water to pour into the code immediately to fight cooks in a covered vessel;
in (4) pot adds on soup 75g, the shark's-fin drainings does the juice to put in the pot, adds refined salt 2g, monosodium glutamate 1g, chicken powder 2g, the flame receives the juice slowly. The crab paste waterlogging puts in the pot, scatters the ground pepper, the wet gorgon fruit powder little thickens soup, then leaves the pot, the wing cup takes out from the cage sets on fire leg silk 1g, with crab paste wing at the same time on table.


Operation request

The crab paste wanted the hot water wu to be just ripe, the heating-up time could not be long, otherwise the crab paste hard body, the number of eaters was bad.
Thickens soup the peanut meal certainly to be few.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.