Method:Grilling




Needed materials

Mother stock: In fat bean curd 1.5 boxes, fish hibiscus 100 grams
Ingredient: Yellow cake, bean seedling, egg white, dry starch
Seasoning: On the soup, the salt, the monosodium glutamate, the chicken powder, always pull out, varnish, onion Jiang Zhi, the pig big oil


Manufacture step

1st, in the fat bean curd system putty, joins the fish hibiscus, joins the seasoning to blend flavors again, adds the egg white, the dry starch agitation zeal spare.
2nd, the yellow cake cuts the rice, takes the bulk lots to smear the pig big oil, bean curd putty Sheng in Ru the colored bag, pushes the chrysanthemum shape on the plate, middle presses down the yellow cake not, with sets the hair ripe spare.
3rd, on the soup blends flavors boils, pours into Tang Penjin, chrysanthemum Sheng Rutang the cup, scatters the bean seedling, drenches varnishes then.


Manufacture key

Makes the putty to white, be thin, be tender, can float in cold water, Tang Weiyao is fresh.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.