Method:Grilling



Mother stock: Finless eel
Seasoning: Onion section, Jiang Kuai, garlic cloves, salt, cooking wine, soy sauce, sugar, chicken essence, lard


Manufacture method

1. cuts the finless eel cleans from beginning to end slivers the section, puts in the boiling water to burn bails out cuts the pony roll shape;
2. sits the pot ignition to pour into the oil, the oil puts in the garlic cloves, the onion section, Jiang Kuai, the finless eel tube to stir-fry before stewing hotly fries, joins the cooking wine, the soy sauce, the sugar, the salt, the chicken essence, boils with the strong fire, changes the medium baking temperature and drenches into the few lards, chargging then.


Characteristic

The fish flesh is fresh and tender, the flavor is fragrant and mellow.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.