Method:Grilling




Needed materials

Mother stock: Grass carp
Supplementary material: Pig fillet, shiitake mushroom
Seasoning: The onion, the ginger, the garlic, the salt, the sugar, the cooking wine, the ground pepper, lives pulls out, the water starch, the chicken essence, the sesame oil, the cooking oil


Manufacture method

1. is clean the grass carp evisceration clean, slivers ¡°#¡± the character on fish's body, spreads salty souse a while, the onion, the ginger, the garlic cleaning slivers slightly end, the shiitake mushroom cleaning slivers the silk, the pig fillet slivers the silk;
2. sits when the pot ignition puts in the massive oils, the oil to 60% heat, will put in order the strip fish to put in the pot to explode to both sides golden yellow bails out drainings the drying oil;
3. in the pot keeps -odd oil, pours into the onion end, Jiang Mo, the garlic end, the shiitake mushroom silk, the shredded meat to turn fries, joins the salt, the chicken essence, the sugar, the grass carp, to live pulls out, the cooking wine, the ground pepper, the sesame oil, cooks in a covered vessel a while slightly, cancels the thin qian pot then.


Characteristic

The color fresh taste is thick.

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