Method:Grilling




Needed materials

Mother stock: Dried trepang
Supplementary material: Ripe quail egg
Seasoning: Onion, ginger, salt, cooking wine, water starch, sugar, vinegar, chicken essence, soup stock, cooking oil


Manufacture method

1. the onion, the ginger cleaning slivers Duan Hemo separately, the ripe quail egg skins is ready to be used;
2. cuts the trepang cleaning Large expanse, puts in the pot to join the cooking wine, the salt clearly to bail out drainings does the moisture content;
3. sits the pot ignition to drain the oil, the oil releases people onion Duan Zhazhi changes yellow hotly, pours into Jiang Mo, the trepang, boils into the cooking wine, the soup stock, pours into quail bo egg which skinned, adds the salt, the vinegar, the sugar, the chicken essence, turns fries evenly, cancels the thin qian pot then.


Characteristic

The juice taste is tasty.

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