Method:Grilling




Needed materials

Mother stock: Soft bean curd, shelled fresh shrimp
Supplementary material: The pine (explodes, the ham, the winter-picked mushroom, the pea ripe)
Seasoning: Cooking wine, salt, sugar, starch, onion, ginger, cooking oil, soup stock


Manufacture method

1. the bean curd, the shelled fresh shrimp, the ham cuts comes of age, the winter-picked mushroom cleaning cuts comes of age, the onion, the ginger cleaning sliver end;
2. sits the pot ignition to put the clear water, the water opens into the bean curd, the shelled fresh shrimp, the ham, the pea to be slightly clear bails out;
3. sits the pot ignition to drain the oil, the oil puts in the onion end, Jiang Mobian to fry the fragrance hotly, joins the soup stock, the salt, the cooking wine, the sugar, the soft bean curd, the shelled fresh shrimp, the ham, the winter-picked mushroom, the pea to turn fries evenly, thickens soup to scatter explodes the good pine then.


Characteristic

Taste pure fragrant, the nutrition is rich.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.