Method:Grilling




Needed materials

Mother stock: Wing root 600g.
Ingredient: On soup 1000g, wing root raw juice 250g.
Seasoning: Ginger juice 50g, cooking wine 75g, onion section 25g, ginger piece 25g, refined salt 5g, monosodium glutamate 1g, chicken powder 5g, ground pepper 2g, Zhenjiang aromatic vinegar 10g, chili oil 2g, stable peanut meal 50g, two soup 500g.


Manufacture method

(1) wing root 600g adds cooking wine 25g to boil softly, flushes removes the slough coldly, floats the drop 40 minutes;
(2) uses the ginger juice 50g clear water, takes lends out two soup 500g, chicken powder 4g, onion section 25g, on ginger piece 25g, cooking wine 25g the cage to steam 30 minutes, to wing root soft glutinous willowy then, picks the onion ginger;
in (3) pot puts soup 1000g, puts in the wing root, joins wing root raw juice 250g again, puts refined salt 5g, monosodium glutamate 1g, chicken powder 1g, to boil tastes, cancels thinly qian, joins ground pepper 2g, Zhenjiang aromatic vinegar 10g again, drops the chili oil then.


Operation request

Burns when the soup puts in the raw juice fragrant, the wing taste thick.
After putting the aromatic vinegar, do not get angry, the taste of vinegar easy to volatilize.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.