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Home>Chinese>Grilling> The shrimp roe burns the dried rolled bean curd the procedure

    Method:Grilling


  1. Needed materials
  2. Mother stock: Shrimp roe, dried rolled bean curd
    Supplementary material: Winter bamboo shoot
    Seasoning: Onion, ginger, cooking wine, soy sauce, salt, sugar, sesame oil, cooking oil, soup stock

  3. Manufacture method
  4. 1. soaks 20 minutes the dried rolled bean curd with the boiling water, pushes does the moisture content to sliver the section;
    2. places in the bowl the shrimp roe with the clear blister, the winter bamboo shoot cleaning cuts Large expanse, the onion, the ginger cleaning sliver Duan Hekuai;
    3. sits the pot ignition to drain the oil, when oil 50%-60% heat, puts in the onion, Jiang Bianchao to leave the fragrance, joins the cooking wine, the soy sauce, the salt, the sugar, the shrimp roe and the few soup stock, puts in the dried rolled bean curd and the winter bamboo shoot with slightly burns down 15 minutes, receives the juice gleet to enter the sesame oil then.

  5. Characteristic
  6. Luster light yellow, tasty palatable.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

( From:Diet (CCTV) )
( read The shrimp roe burns the dried rolled bean curd the procedure )
(recipesThe shrimp roe burns the dried rolled bean curd the procedure the oil to and curd bamboo shoot bean cooking rolled )
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