Method:Grilling




Needed materials

Mother stock: Dried shark's-fin 150g.
Ingredient: Edible gold foil 10 small pieces, silver bud 50g, coriander 5g.
Seasoning: Scarlet Zhejiang vinegar 10g, refined salt 2g, monosodium glutamate 1g, chicken powder 2g, on soup 400g, ginger juice 15g, cooking wine 25g, stable peanut meal 25g, ground pepper 0.3g.


Manufacture method

(1) dried shark's-fin 150g, puts ginger juice 15g, the cooking wine 15g clear water after-filtration to do;
(2) fries silver bud 50g to install the small dish, Zhejiang vinegar, the coriander installs the small dish;
in (3) pot adds on soup 400g, joins the shark's-fin, refined salt 2g, monosodium glutamate 1g, chicken powder 2g burns thoroughly, puts ground pepper 0.3g, tastes the mouth to thicken soup to charg. Scatters the gold foil 10 small pieces, together with silver bud, Zhejiang vinegar, on coriander together table.


Operation request

Installs the shark fin the tray to want big, certainly must be very hot, the juice qian must extend.
The gold foil cannot put excessively many.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.