Method:Grilling




Needed materials

Mother stock: Ripe large intestine first 600 grams
Ingredient: Coriander end, onion Jiang Suanmo
Seasoning: The salt, the monosodium glutamate, the white sugar, the ground pepper, the cooking wine, always pull out, the rice vinegar, the amomum xanthioides powder, the meat guangxi powder, the Chinese prickly ash oil, the salad oil, on the soup


Manufacture step

1st, large intestine alters to the even pillar shape, the clear water, adds little always pulls out mixes evenly. The pot medium oil burns to 70% heat enters the large intestine at present, explodes bails out to the golden red.
2nd, in the pot fries the soy-and-sugar sauce, gets down enters the large intestine to fry to the color, gets down enters onion Jiang Suanmo to fry the fragrance, boils the cooking wine, in addition the soup, adds the seasoning to blend flavors, slow fire burn.
3rd, in the pot Tang Shaozhi remains 1/3:00, boils into the rice vinegar, when the cooking liquor will do, gets down enters the ground pepper, the amomum xanthioides powder, the meat guangxi powder, the monosodium glutamate, receives the thick juice, drenches the Chinese prickly ash oil, takes a pot off the fire suspends the plate, scatters the coriander end namely to become.


Manufacture key

The large intestine boils the system to be rotten, cuts again must be even.
The soy-and-sugar sauce fries the system to arrive, must use the slow fire to simmer.
Blends flavors must be accurate, the five senses are equal.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.