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Home>Chinese>Grilling> Seascape sea emperor thick soup procedure

    Method:Grilling


  1. Needed materials
  2. Mother stock: Sepia, fish maw, North Pole shell, shelled fresh shrimp, pork, crab crabmeat, fresh shell, abalone
    Supplementary material: Winter bamboo shoot, straw mushroom
    Seasoning: The cooking wine, the fish sauce, always pull out, the chicken essence, the soup stock, the starch

  3. Manufacture method
  4. 1. the sepia, the fish maw, the North Pole shell, the fresh shell, the abalone, the winter bamboo shoot, the straw mushroom cleaning slivers the silk, the shelled fresh shrimp cleaning cuts comes of age, uses the soup stock furnishing qian juice the starch;
    2. sits the pot ignition to put in the soup stock, after boiling, pours into the pig shredded meat, the ink catgut, the fish shredded tripe, shelled fresh shrimp Ding, joins the cooking wine, always to pull out, the chicken essence, the fish sauce, after the pot starts, slowly pours into qian the juice, puts in the winter bamboo shoot silk, the straw mushroom silk, drenches into qian the juice slowly again, puts in the fresh shell, the crab crabmeat, the abalone to turn fries the pot then.

  5. Characteristic
  6. Fragrant thick delicacy.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

( From:Diet (CCTV) )
( read Seascape sea emperor thick soup procedure )
(recipesSeascape sea emperor thick soup procedure the fresh shell fish to silk soup abalone stock shoot )
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