Method:Baking

1. Formula

1. 6 potatoes
2. 8 eggs
3. seasoning salt to taste
4. 1 cup margarine
5. 1 (16 ounce) container sour cream

2. Nutrition Information

• Calories: 417 kcal
• Carbohydrates: 25 g
• Dietary Fiber: 2 g
• Fat: 31 g
• Protein: 8 g
• Sugars: 1 g

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and slice.
3. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
4. In a 9x13 inch casserole dish layer potatoes and eggs, sprinkling each layer of eggs with seasoning salt, ending with potatoes.
5. In a small saucepan over low heat, melt margarine with sour cream. Pour over potatoes and sprinkle lightly with seasoning salt.
6. Bake in preheated oven for 30 minutes.

4. Remark