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| Home>French>Baking> Goat Cheese-Spinach Pizza |
 Method:Baking
1. Formula
- 1 (14 ounce) package Pillsbury pizza crust
- 1/2 cup freshly grated Parmesan cheese
- 1 (6 ounce) package baby spinach
- Olive oil
- 3 plum tomatoes, chopped
- 4 ounces goat cheese, crumbled
2. Nutrition Information
- Calories: 492 kcal
- Carbohydrates: 50 g
- Dietary Fiber: 2 g
- Fat: 22 g
- Protein: 21 g
- Sugars: 6 g
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Preheat the oven to 400 degrees F. Spread the dough on a baking sheet and sprinkle with olive oil and the Parmesan. Bake for 8 minutes. Toss the spinach with olive oil. Top the crust with the spinach, tomatoes and goat cheese. Drizzle the pizza with more olive oil and bake for 15 minutes more.
4. Remark
Pizza is a blast to make--top your dough with goat cheese and spinach in this simple recipe.
Notes:From Every Day with Rachael Ray, June-July 2006, submitted by Patience Glasko.
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( From:Every Day with Rachael Ray ) |
( read Goat Cheese-Spinach Pizza ) |
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