Method:Boiling

1. Formula

1. 2 cups heavy cream
2. 3 cloves garlic, minced
3. 2 sprigs fresh rosemary
4. 1 tablespoon sweet paprika
5. 2 tablespoons peanut oil
6. 3/4 cup brunoise of red onion
7. 1/2 cup brunoise of red bell pepper
8. 1/2 cup brunoise of yellow bell pepper

2. Nutrition Information

• Calories: 200 kcal
• Carbohydrates: 4 g
• Dietary Fiber: 0 g
• Fat: 20 g
• Protein: 1 g
• Sugars: 2 g

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

1. In a saucepan, combine the heavy cream, garlic, rosemary and paprika. Reduce by half. Allow to cool to room temperature. In a saute pan, heat the peanut oil. Sweat the onions, red and yellow bell pepper until glossy. Transfer to a plate and allow to cool to room temperature.

4. Remark